About This Spot

Stepping into Fung Mei Yuen Restaurant, you’re immediately embraced by a lively yet unpretentious buzz that’s quintessentially Mong Kok. It’s the kind of place where time feels a little paused, where the clatter of woks, the whir of quiet conversation, and the rhythmic clinking of bowls mix into an atmosphere that is warm and familiar without fanfare. This is comfort, served fast and honest.

The pace here mirrors that spirited beat of everyday Hong Kong life—efficient yet unhurried, with a steady stream of familiar faces and curious visitors weaving through the narrow aisles. The restaurant’s no-frills dining room, sprinkled with well-worn tables and bustling service, invites you to slow down just enough to appreciate the simple pleasures of a meal made with care.

At Fung Mei Yuen, the charm lies in the breadth of its offerings—a sprawling menu that unfolds like a snapshot of Hong Kong’s favorite homey fast food. Whether it’s the soul-soothing clay pot rice crowned with perfectly charred toppings, or the nostalgic afternoon tea rituals featuring soft egg tarts and milky cold drinks, each dish feels like a small story on your plate. The kitchen’s dedication to authentic flavors means every bite carries that gentle balance of tradition and comfort, a reminder of shared family tables and friendly neighborhood gatherings.

You might find yourself savoring a warming bowl of beef hor fun, fragrant with wok hei, or trying the subtly seasoned salted fish and minced pork cake paired alongside hot-potted rice that steams with promising warmth. And it’s hard to overlook the humble classics—the polo bun with egg and char siu, or the brisk but satisfying pork and liver boiled soup—that spark moments of joy through their honest, straightforward heartiness.

Fung Mei Yuen thrives not just because of its food, but because it embodies a mood—an unvarnished glimpse into daily life that feels both rooted and welcoming. Here, the casual clamor, the earthy aromas, and the familiar ritual of sharing familiar plates combine to craft an experience that is quietly memorable, offering a comforting pause in the sprawling energy of Mong Kok.

What’s Available Here

  • IconTakeaway
  • IconDine-in
  • IconGreat coffee
  • IconGreat tea selection
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconAlcohol
  • IconBeer
  • IconCoffee
  • IconLate-night food
  • IconQuick bite
  • IconBreakfast
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconCatering
  • IconTable service
  • IconToilet
  • IconTourists
  • IconAccepts reservations

Location & Hours

Monday Open 24 hours
Tuesday Open 24 hours
Wednesday Open 24 hours
Thursday Open 24 hours
Friday Open 24 hours
Saturday Open 24 hours
Sunday Open 24 hours

Guest Reviews

Amelie Y (Rosegold) 08 Jan 2026

We went to there for dinner around 7pm. Wanted to try their clay pot rice and did not expect too much given the environment. We ordered a Claypot rice +fish soup set, and a pot veggie, 2x beer, all together around 360 hkd for 3 adults ,2 kids. I would have to say the eel and cured meat Clay pot rice surprisingly exceed our expectation. The eel was fresh and tasty without thr fishy smell. Rice is yummy too, I wish there was more crunchy bit. Fish soup was average, the soup base is more peppery. Service was average, we added an egg after order placed but they missed it. Anyways, the claypot rice itself is worth to go , it's around 120 hkd, can feed 2 or 3.

Mauyeeyee 01 Dec 2025

The choices of claypot rice were overwhelming. You can add extra toppings on the rice for personal taste. The set for two people with soup was a good deal so we opted that. We picked the classic Chicken with Chinese Mushroom and for the soup, you can pick three ingredients in the fish soup. We picked dace fish ball, tofu and pig stomach. The soup was ok, not really thick and milky and rich in flavour as I hoped for. Claypot rice was lovely, the chicken was fresh and cooked perfectly, the scorched rice on the bottom had a nice crisp and wasn’t too burnt.

Anchit Kher 21 Nov 2025

Nice spot - vast menu. The stir fry beef hor fun was sinful but delicious. Also ordered salted egg and minced pork claypot but that was very disappointing / not to our liking. What made this go from 3 to 4 stars is the chilli - was so good we tried to buy it off them!

ちょういいこ 17 Nov 2025

Seemingly one of the best fast food restaurant tried so far in Hong Kong. All dishes ordered were absolutely top notch for hk fast food

Travis Wong 29 Sep 2025

This place has great lunch combos (drink + soup + main dish) for around 53HKD. Salt and pepper pork chop was delicious. Dry stir fried beef with soy sauce was good with wok hei. Wish I could try other dishes. Worth a visit.

Kawaii Kittle 29 Sep 2025

We got the Szechuan chicken, beef chow fun, and chicken/mushroom clay pot. It wasn't too busy when we went and didn't have to wait for a seat. We were by the door so it was a bit unpleasant with people smoking outside at times and the air blew it right in our faces. The staff was attentive for the most part. my husband specifically said no mushroom in the clay pot but they put it in anyway. All the food was tasty but wish the chow fun wasn't so greasy. I liked the Szechuan chicken the best.

Joji 25 Sep 2025

I found this place while randomly walking down the street. I love claypot rice. There was a long line so I figured it must be good. I ordered the chicken and lap cheong claypot rice. The chicken had bones which I personally wasn’t a fan of. The rice itself was good but I feel like it was a little mushy in the middle. The real star was the lap cheong. It was so delicious. I sat by the window and I loved how I could see them cooking the claypot rice.

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